Restaurant
🍽️ Award-Winning Restaurant

Taste the
Extraordinary

3 Michelin Stars · Open since 2010

Categories
🍕Starters
🥩Main Course
🥗Salads
🍝Pasta
🍣Sushi
🍰Desserts
🍷Drinks
Signature Dishes
8 items
Margherita Royale
Margherita Royale
San Marzano tomatoes, buffalo mozzarella, fresh basil
★ 4.9🕐 25 min
$18
Wagyu Burger
Wagyu Burger
A5 Wagyu beef, truffle aioli, aged cheddar, brioche bun
★ 4.8🕐 20 min
$34
Caesar Royale
Caesar Royale
Romaine hearts, house-made dressing, parmesan crisp
★ 4.7🕐 15 min
$16
Lobster Pasta
Lobster Pasta
Maine lobster, saffron cream, fresh tagliatelle
★ 4.9🕐 30 min
$42
Salmon Sashimi
Salmon Sashimi
Premium Atlantic salmon, ponzu, microgreens
★ 4.8🕐 10 min
$28
Ribeye Steak
Ribeye Steak
28-day aged, herb butter, asparagus, red wine jus
★ 5.0🕐 35 min
$89
Truffle Risotto
Truffle Risotto
Arborio rice, black truffle, parmesan, white wine
★ 4.7🕐 25 min
$32
Tiramisu
Tiramisu
Mascarpone, espresso-soaked ladyfingers, cocoa
★ 4.9🕐 5 min
$14
Gallery
Our Kitchen
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Our Team
Meet the Chefs
Antoine Dubois
Antoine Dubois
Executive Chef & Founder
20 years of culinary excellence. Trained in Paris, Lyon, and Tokyo.
Marie Laurent
Marie Laurent
Pastry Chef
Award-winning pastry artist. French-Japanese fusion specialist.
James Okafor
James Okafor
Sous Chef
Farm-to-table philosophy. Sources from local artisan producers.